A already made pizza base
Pizza sauce
Capsicum
Onions
Pineapple
Tomato
Salami
Cheese
When we were preparing all the toppings we had to cut it a certain way. So for the Capsicum, Onions, and salami we had to cut it in Julienne strips, then we had to dice it. When cutting the pineapple and tomato we cut it into small squares but before we cut the pineapple we had to take all the juice out, so then the juice doesn't go all through the pizza and be all soggy. Since there was four in each group we had to cut the base into quarters, so we could all put our own toppings on it, it took about 5 minutes in the oven and it wasn't under done or over cooked it was just right. It was a good session in cooking class so there was nothing bad during the lesson so yeah, can't wait for the next cooking class to see what we're gonna make.
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