Hokey Pokey

Hokey Pokey

Introduction

Hokey pokey is a sweet candy that can give you diabetes hokey pokey is a sugary toffee with a light sponge texture it is made by ‘cadbury’ covered by chocolate its main ingredients is golden syrup and sugar hokey pokey is only made in New Zealand.Hokey pokey has been around since the 1950’s.

First place sugar and golden syrup in a saucepan, continuously until the sugar dissolves.

Second you put in ½ a cup of sugar into a medium saucepan then pour in ¼ a cup of maple syrup in with the sugar and while your doing that heat up the stove so when your finished doing that put in some hot water.

Then let the sugar mixture melt and when it’s melted pour 2 tsp of baking soda then you set the timer on for three minutes and keep stirring but do it really fast and once you put the baking soda in it will go fluffy and then you are finished leave it out for like about an hour.

Conclusion

The chemical reaction was caused by the gas carbon dioxide was released from ‘cadbury’.

By;Merika